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Pepper Jack, Bacon, Jalapeno Corn Bread

kept byDAPHNE
recipe bybarbecuebible.com
Notes: 

Yield: Makes 8 wedges

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Ingredients: 

2 - slices bacon, cut crosswise into 1/4-inch slivers
1 1/2 - cups buttermilk or regular milk, or more as needed
2 - large eggs
3 - tablespoons unsalted butter, melted, or 3 tablespoons vegetable oil
1 - cup yellow or white cornmeal, preferably stone-ground
1 - cup unbleached all-purpose white flour
3 - tablespoons brown sugar or honey
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda, or an additional 1/2 teaspoon baking powder
1 scant teaspoon table salt
2 to 4 jalapeño peppers, seeded and finely chopped
1 cup coarsely grated pepper Jack cheese (4 ounces)


 

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