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Peruvian Chocolate Cheesecake

Original recipe from le cordon bleu
kept byJacquelineTiong
recipe by
Notes: 

6 servings @ 6hr30min

** This recipe must be started the day before

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Ingredients: 

= SWEETENED POTATO PUREE =
200g floury potatoes
200ml milk
20g caster sugar
Grated zest of 1/2 orange

= COCOA PASTE =
1 &1/2 tbsp unsweetened cocoa powder
2tbsp water

= CHOCOLATE BISCUIT CRUST =
30g unsalted butter
60g chocolate-coated digestive biscuits
30g plain digestive biscuits
15g chopped walnuts

= CHEESECAKE FILLING =
115g fromage frais (or fresh curd cheese - 40% butter fat)
110ml whipping cream
1 egg + 1 yolk
55g caster sugar
1tbsp mild honey

= HONEY GLAZE =
1/2 leaf gelatin
35g mild honey
30ml water


 

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