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** This recipe must be started the day before
= SWEETENED POTATO PUREE =
200g floury potatoes
200ml milk
20g caster sugar
Grated zest of 1/2 orange
= COCOA PASTE =
1 &1/2 tbsp unsweetened cocoa powder
2tbsp water
= CHOCOLATE BISCUIT CRUST =
30g unsalted butter
60g chocolate-coated digestive biscuits
30g plain digestive biscuits
15g chopped walnuts
= CHEESECAKE FILLING =
115g fromage frais (or fresh curd cheese - 40% butter fat)
110ml whipping cream
1 egg + 1 yolk
55g caster sugar
1tbsp mild honey
= HONEY GLAZE =
1/2 leaf gelatin
35g mild honey
30ml water
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