Shrimp:
* 1 lb Shrimp deveined & butterflied
* Vegetable oil for frying

Batter:
* 1 cup All purpose flour
* 1/2 cup Cornstarch
* 1 Egg
* 3/4 cup Ice water or soda water
* 1/8 tsp. Baking powder
* 1/8 tsp. Baking soda

Shrimp Marinade:
*1 tbsp. Lite soy sauce
* 1/8 tsp. Pepper
* 1/4 tsp. Salt
* 1 tbsp Corn starch

Sauce:
* 1/2 cup Sake or rice wine (mirin)
* 1/ 3 cup Honey
* 1/3 cup Rice vinegar
* 3 tbsp. Lite soy sauce
* 1 tbsp Minced garlic
* Scallions
* Cornstarch slurry--1/4 cup corn starch mixed with 1/4 cup water

UTENSILS

* 2 medium mixing bowls
* 5'' santoku knife
* cutting board
* measuring cup
* paper towels
* deep fryer or large skillet
* small sauce pan