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Get Started - 100% free to try - join in 30 secondsMakes four 1-pint jars
1 (5 to 6 pound) watermelon
1/4 cup diamond crystal kosher salt
5-7 cups ice cubes
2 teaspoons cardamom pods
1 teaspoon whole peppercorns
1 (2-inch) piece ginger, peeled and sliced into 1/4 inch thick rounds
1 lemon grass stalk, trimmed to bottom 6 inches and cut into 1-inch pieces
2 cups rice veingar
2 cups water
3/4 cup sugar
Comments
Let's see what happens after 2 weeks sitting in the fridge. It's a multi-day process so get ready for some work.