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Pie Pops


2 9-inch Pillsbury refrigerated pie crusts
1 2-inch round cookie cutter
1 cup pre-made pie filling(s) of your choice, plus a few handfuls of any mix-ins you want (toffee, chocolate chips, etc.)
24 lollipop sticks (can be found at a craft store)
2 tablespoons unsalted butter, melted



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