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Pimentos recheados com carne

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Ingredients: 

5 pimentos (verdes e vermelhos)
350 g de carne picada
1 pedaço de linguiça (usei açoriana) ou de chouriço
1 cebola
2 dentes de alho
Vinho branco q.b.
Vinho do porto q.b.
3 tomates pelados
1 pouco de farinha (cerca de 1 colher de sopa), dissolvida em leite
Molho picante (tabasco ou outro que tenham em casa)
Sal e pimenta
1 folha de louro
Orégãos secos
Pão ralado (farinha de rosca)


 

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