Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pineapple Fried Rice

print
Ingredients: 

2 tbsp. vegetable oil
4 scallions, white and green parts separated and chopped
2 garlic cloves, minced
1 tsp. fresh grated ginger
2 cups pineapple chunks (about ½ of a pineapple)
3 cups cooked rice (preferably 1-2 days old and chilled)
1 red bell pepper, diced
1 cup shelled frozen edamame, thawed
3 tbsp. soy sauce or tamari
1 tbsp. sriracha (or to taste)
1 cup fresh basil leaves
¼ cup roasted peanuts


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook