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Serves 6
Ready in 2 hours
Active 10 min
3/4 cup boiling water
1 1/4 cups sugar
3 cups ripe pineapple chunks (from about half a pineapple), cut about 1 inch square
1 1/2 cups aged rum
1 cup freshly squeezed juice from 6 to 8 lemons
1 1/2 cups chilled sparkling water
6 lemon wedges
1
Mix hot water and sugar until sugar dissolves. Add pineapple chunks and stir, mashing pineapple lightly. Let sit at room temperature 2 hours, or cover and refrigerate overnight to infuse.
2
Transfer pineapple/sugar mixture to a large pitcher or punch bowl. Add rum and lemon and stir well. Add sparkling water, stir gently, then divide among ice-filled serving glasses. Serve, garnished with lemon wedges.
See more at http://www.seriouseats.com/recipes/2012/07/pineapple-rum-punch-recipe.html
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