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Pioneer Woman Rhubarb Cobbler Recipe

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Ingredients: 

4 cups rhubarb
1 1/2 cups sugar
1/4 teaspoon salt
2 tablespoons lemon juice
1/2 teaspoon pure almond extract
2 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon baking powder
1/4 cup vegetable broth
1/4 cup butter
1/2 cup whole milk
1 large egg
- See more at: http://www.foodfanatic.com/recipes/pioneer-woman-r...


  1. Preheat oven to 400.
  2. Take a mixing bowl and combine rhubarb, sugar, one-quarter teaspoon salt, lemon juice,and almond extract if so desired. Stir and set aside.
  3. In another bowl, combine flour, two tablespoons sugar, one-quarter teaspoon salt and baking powder. Mix together. Add shortening and butter and cut together with a pastry cutter.
  4. Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.
  5. Pour rhubarb into a buttered baking dish.
  6. Take off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle more sugar over the top.
  7. Bake approximately 30 to 35 minutes - or until golden brown and bubbly.
  8. Serve warm with vanilla ice cream or fresh whipped cream.

 

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