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Pistachio Cardamom Butter Cookies

kept byannsagebiel
recipe byEpicurious
Notes: 

Yield
Makes about 3 1/2 dozen cookies
Active Time
35 minutes
Total Time
1 hour, 10 minutes plus at least 1 hour chilling

Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can be substituted, if white chocolate isn't your thing.

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Ingredients: 

For the cookies:
10 tablespoons unsalted butter
2 tablespoons whole cardamom pods, crushed
1 cup all-purpose flour
1 teaspoon kosher salt
1/4 teaspoon baking powder
1/2 cup sugar
1 large egg
1/2 cup chopped unsalted, shelled raw pistachios (about 2 1/4 ounces)
For the chocolate glaze:
8 ounces white chocolate, coarsely chopped
1 1/2 teaspoons vegetable oil
1/2 cup finely chopped unsalted, shelled raw pistachios (about 2 1/4 ounces)


 

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