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1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
3 cloves Garlic, Chopped
1 15-ounce can crushed tomatoes
1/2 tsp. crushed red pepper flakes
1 tbsp. chopped fresh parsley, plus more for serving
1 c. shredded mozzarella
1/4 c. mini or regular pepperoni
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 RandyW
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