Try dipping warm bread sticks or crisp pretzel rods into this fondue.
28-oz. jar spaghetti sauce
16-oz. pkg. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
2 T. dried oregano
2 T. dried parsley
1 T. garlic powder
1 t. dried, minced onion
Italian bread cubes, pepperoni chunks, whole mushrooms, green pepper slices
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