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Yields 20 to 50 poppers (depending on the dough used)
1 recipe pizza dough
1 cup pizza sauce
2 cups of shredded mozzarella cheese
1/2 pound cooked/cured meat of your choice (we're using Italian sausage)
Flour for dusting
Olive oil
Kosher salt (optional)
Parchment Paper
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1st Keep
 Angela_Greco
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 ae8687
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 ibkara
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