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Get Started - 100% free to try - join in 30 seconds4 (4-oz.) red snapper filets
Kosher salt and freshly ground black pepper, to taste
16 sprigs thyme
8 sprigs rosemary
4 bay leaves
4 tbsp. unsalted butter
4 tbsp. olive oil
½ cup white wine
¼ cup finely chopped herbs, such as parsley, chives, tarragon, or chervil (any combination)
1 lemon, cut into 4 wedges
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1st Keep
 Ragana5
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