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Get Started - 100% free to try - join in 30 seconds1 (4½–5-lb.) chicken
Kosher salt and freshly ground black pepper, to taste
4 tbsp. unsalted butter, softened
5 cloves garlic, minced
10 oz. thinly sliced Manchego fresco or provolone
6 oz. white button mushrooms, thinly sliced
1 bunch spinach (about 5 oz.), tough stems trimmed
Salsa verde and tortillas, for serving (optional)
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