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1 cup cured green olives, pitted
1/2 cup roasted pistachios
1 cup pomegranate seeds (arils)
2 tablespoons minced shallots
2 teaspoons finely chopped fresh mint
2 tablespoons extra virgin olive oil
2 teaspoons pomegranate molasses
Dash of lemon juice
Kosher salt
Freshly ground black pepper
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1st Keep
 Elyn7071
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