Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



PORK FILLET AND RHUBARB-SUPPER

print
Ingredients: 

3 Pork fillets
1/3 cup crushed sage
salt and pepper to taste
1/3 cup olive oil
2 chopped cloves of garlic
3 cups chopped rhubarb
6 slices prosciutto


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook