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Ingredients for 2 large or 4 small servings:
1 cup quinoa
salt to taste
1 1/2 cups cold water
1 tbsp vegetable oil
1 cup diced smoked ham
1/2 cup diced peppers
1/2 cup sliced green onions
3 cloves garlic minced
1 tbsp seasoned rice vinegar
1 or 2 tbsp soy sauce, or to taste
Sriracha, or any hot sauce to taste
toasted sesame seeds to taste
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