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Portuguese Chicken and Rice

Notes: 

6-8 servings

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Ingredients: 

6 cloves of garlic
1 tsp salt
1/2 tsp oregano
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp ground fennel
2 tsp pepper
1 Tbsp vinegar
6 chicken thighs, boneless, trimmed of fat
1/2 onion, chopped (roughly 1 cup)
1 small green pepper, chopped (roughly 3/4 cup)
1/4 tsp red pepper flakes
zest of one lime
1/4 cup water
6 oz chorizo, sliced on an angle
juice of one lime
1 cup fresh cilantro, minced, separated in 1/2 cup measurements
1 cup (14oz) diced tomatoes
1 1/2 cups chicken broth
2 cup Jasmine rice


 

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