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potato, leek and mushroom cakelets – A House in the Hills

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Ingredients: 

9 small red potatoes, cleaned and quartered
1 small leek, thoroughly cleaned and finely chopped
(1) 4oz package of mushrooms (crimini, shiitake, oyster blend),cleaned and rough chopped
3 tablespoons Earth Balance butter
1 teaspoon salt (more to taste)
2 tablespoons olive oil
1 clove garlic, crushed
scallions to garnish


 

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