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Makes 9 servings
While traditional potato skins may never appear on any list of healthy recipes, you can easily whip up this lighter version and indulge without guilt. (They also make a great dish to bring to summer BBQs).
6 large potatoes, washed, unpeeled
½ cup fat-free mozzarella cheese, shredded
½ cup fat-free cheddar cheese, shredded
¼ cup green onion, chopped
¼ cup bacon bits
18 tsp fat-free sour cream
salt and pepper (to taste)
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