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It was a little too salty. I used mustard, salami and a cheddar gruyere mixture cheese. Wasn't a fan. Also think there was too much mustard.
Added butter before baking as Cassidy said, felt a little greasy.
1 package Dufour Puff Pastry (It’s the best store bought pastry around. If you can’t find it, go for a brand that uses all butter, and not the fake fat stuff.)
8 slices Prosciutto di Parma
3 Tablespoons Dijon mustard
1 cup Gruyere cheese, grated
flour for dusting
fresh ground black pepper
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1st Keep
 mondobff
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