Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pumpkin Baked French Toast

kept byplanetsuz
recipe bylaaloosh.com
print
Ingredients: 

1 loaf of challah bread (I used the one from Trader Joe’s)
1½ cups liquid egg substitute (like Egg Beaters)
1/2 cup pure pumpkin puree
1 ½ cups fat free milk
1 tsp pumpkin pie spice
2 tbsp vanilla
2 tbsp pumpkin butter
1/2 cup maple syrup


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook