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Get Started - 100% free to try - join in 30 seconds1 loaf of challah bread (I used the one from Trader Joe’s)
1½ cups liquid egg substitute (like Egg Beaters)
1/2 cup pure pumpkin puree
1 ½ cups fat free milk
1 tsp pumpkin pie spice
2 tbsp vanilla
2 tbsp pumpkin butter
1/2 cup maple syrup
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