Pumpkin Cheesecake

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Recipe bySlegersc

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Ingredients:

Crust:
24 ginger snaps
3 T sugar
1/4 c butter

Filling:
16 oz cream cheese
16 oz pumpkin filling
5 eggs
3/4 c brown sugar
1/2 c Frangelico
1 t cinnamon
1 t vanilla
1 t pumpkin pie spice

Topping:
1/2 lb. brown sugar
1 c pecans, chopped
1 stick butter, softened
2 T flour

Prepare the crust: grind giner snaps and sugar to a fine crumb. Slowly add the butter. Press mixture into a 9" spring form pan that has been greased and lined with parchment paper.
Mix the filling: Blend all ingredients with a hand mixer until smooth.
Pour the filling into the pan on top of the crust.
Mix the topping: In a separate bowl, mix all ingredients together. Sprinkle the topping on the cake.
Bake at 325 degrees for 45 minutes, or until sides pull away but the center is not firm.