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Ingredients:
110g butter (room-temperature… unless your house is freezing like mine)
240g Soft Light Brown Sugar
2 large eggs
½ tsp vanilla extract (much better than vanilla essence)
100g pureed pumpkin
125g self-raising flour
120g plain/cream flour
½ tsp cinnamon
½ tsp ground ginger
125ml buttermilk
12 whole pecans
Maple Icing:
8tbsp icing sugar
2tbsp Maple Syrup (I used local Apple Syrup)
1-2 tbsp hot water
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1st Keep
 jonnydunk
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