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Quinoa Salad with Orange-Cumin Vinaigrette

kept bylaerkin
recipe byVegetarian Times

Serves 4


⅓ cup sliced almonds
1 cup quinoa, rinsed and drained
¼ tsp. salt
⅓ cup dried apricots, diced into small pieces
⅓ cup raisins
⅓ cup fresh orange juice
1 shallot, finely chopped (2 Tbs.)
2 Tbs. chopped fresh parsley
2 Tbs. chopped cilantro
2 Tbs. chopped fresh mint
1 Tbs. grated orange zest
½ tsp. ground cumin
½ tsp. ground coriander
2 Tbs. olive oil
2 oranges, peels sliced off and sections cut out



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