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Total Time : 40 minutes
Prep Time : 5 minutes
Makes 4 servings
6–8 boneless chicken thighs
kosher salt
Freshly ground black pepper
1 c. buttermilk ranch dressing
1/4 tsp. cayenne
extra-virgin olive oil
3 garlic cloves, minced
1 onion, chopped
2 c. low-sodium chicken stock
1 bunch kale, chopped into 1" pieces
1 c. baby spinach
1 c. white rice
1/4 c. chopped parsley
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1st Keep
 nomoregrays
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