Ravioli with Garden Sauce


Garlicky flavor with rich broth make this tortellini irresistible. This is an easy dish for a potluck.


1 clove garlic, minced
1 T. oil
14-1/2 oz. can roasted vegetable and herb-flavored chicken broth
2 zucchini, sliced
2 c. broccoli flowerets
2 carrots, peeled and sliced into thin strips
1 onion, sliced into thin wedges
6-oz. can tomato paste
1/2 t. salt
1/4 t. pepper
25-oz. pkg. frozen ravioli, cooked
Garnish: grated Parmesan cheese

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