KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups (200 g) Brussels sprouts, shaved
½ apple, sliced thin
2 tbsp slivered almonds or vegan parmesan
Dressing:
¼ cup (60 ml) olive oil
3 tbsp fresh lemon juice
sea salt and pepper, to taste
|
1st Keep
 Elyn7071
|
Comments