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Makes 1 6-inch 2 layer cake
Cake:
1 cup almond meal*
1 cup sprouted oat or buckwheat flour
1 3/4 cups dried, shredded coconut
1/4 tsp sea salt
1 tsp pure vanilla extract
16 medjool dates, pitted
2 small organic apples, chopped
1 small beet, peeled and chopped
Frosting:
1 cup raw cacao powder
1 cup raw agave nectar or honey
2 tsp pure vanilla extract
1 tsp orange extract
1 Tbsp coconut oil
a pinch of sea salt
1 Tbsp organic orange zest
1 orange, peeled and sliced
1 tangerine, peeled and sliced
1 cup pomegranate seeds
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