Fudge Base:
•1/4 cup raw pecans
•1/4 cup raw walnuts
•2 Tbsp raw cacao powder
•8 fancy medjool dates (I got mine from Trader Joes)-they should be soft, if they aren't, soak them in water until they soften up
•a pinch of sea salt

Caramel Layer:
•20 Medjool dates - same as above if they aren't soft
•1 Tbsp melted coconut oil
•1 Tbsp almond butter
•1 Tbsp almond milk

Raw Chocolate:
•agave, raw cacao powder, and melted coconut oil in a ratio of 1:2:1 (the more you melt the coconut oil, the more liquidity the chocolate will be)