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Here’s a delicious raw vegan carob bar recipe that requires only five minutes to make and is perfect for people who can’t eat chocolate.
2 tablespoons coconut oil
2 tablespoons carob powder
1-2 tablespoons of maple syrup
¼ cup of chopped nuts and dried fruit
Add the maple syrup and start adding the carob powder little by little while whisking.
Finally add the nuts and dried fruit and mix everything together.
Pour the mixture into the container or the tray you are going to use.
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 myhealthydessert
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