Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Recipe for Barely-Blanched Broccoli Salad with Feta and Fried Almonds

kept byElyn7071
recipe bykalynskitchen.com
print
Ingredients: 

1 tsp. + 1/4 tsp. salt (I used kosher salt)
1 lb. broccoli crowns, trimmed and cut into same-size flowerets
1 large clove of garlic
2 T red wine vinegar
generous pinch hot pepper flakes (I used Aleppo pepper)
1 T + 4 T extra-virgin olive oil
1/2 cup slivered almonds
1/2 - 3/4 cup crumbled Feta cheese (I used 1/2 cup, which I thought was enough)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook