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Cocoa adds richness to this full-flavoured beef stew — make sure to use an equally full-bodied red wine in the mix.
Courtesy Jason Parsons
Peller Estate Winery Restaurant
3 cups stewing beef (diced)
1/2 cup finely chopped shallots
1 tbsp finely chopped garlic
1 cup small diced carrots
1/2 cup red currants
1 1/2 cup red wine (Peller Cabernet)
3 cups beef stock
3 tbsp butter
3 tbsp flour
2 tbsp finely chopped rosemary
1 tbsp cocoa powder
2 tbsp grapeseed oil
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1st Keep
 MuskokaBeauty
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