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Total Time : 40 minutes
Active Time : 40 minutes
Makes 6 to 8 servings
12 ounces egg noodles
2 tablespoons salted butter
Beef Stroganoff:
2 tablespoons olive oil
1 pound sirloin steak, cut into small cubes
Salt and freshly ground black pepper
8 ounces cremini mushroom caps, halved
2 carrots, finely chopped
1/2 onion, finely chopped
1/2 cup brandy
2 1/4 cups beef stock
2 tablespoons cornstarch
1/4 cup sour cream
1 heaping teaspoon Dijon mustard
Chopped fresh parsley, for serving
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1st Keep
 nomoregrays
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