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Red Lobster Shrimp Pasta Recipe

kept byredlobster
recipe byfood.com
Notes: 

Works with nearly any white wine--pinot grigio, muscadet, white bordeaux, etc.

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Ingredients: 

1/3 cup extra virgin olive oil
3 garlic cloves (I added more!)
1 lb shrimp, peeled, deveined and tails removed
2/3 cup clam juice (or chicken broth)
1/3 cup white wine
1 cup heavy cream
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
8 ounces pasta, cooked and drained, I used linguine


 

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