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Red Quinoa Salad

Recipe byShelby


  • 1 C dry red quinoa
  • 2 C vegetable broth
  • 1/2 small red onion, thinly sliced
  • 1 Pink Lady or similar apple, peeled and chopped
  • 1 grapefruit, segmented and chopped, juice reserved
  • 4 oz salty cheese, cubed or crumbled
  • 3/4 C chopped walnuts
  • 2 TBSP olive oil
  • 4 C baby arugula
  • Coarse sea salt


  1. Rinse quinoa and combine with broth in a small stockpot.  Place over high heat and bring to a boil, then reduce to low and cover.  Cook until all broth is absorbed, 15-20 minutes.  Fluff with a fork and set aside to cool.
  2. Combine onion, apple, grapefruit, cheese and walnuts in a large bowl.
  3. Allow quinoa to cool to room temperature, then add it to the salad, tossing gently.  Refrigerate for 20-30 minutes.
  4. Drizzle olive oil over salad.  Add arugula and toss gently to combine.  Season with salt to taste.  

Servings:  4

Preparation Time:  1 hour (30 min active prep)



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