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3 LB Ribs. About 40 minutes, indirect medium heat, 320f. Use less paprika, more sugar?
1 tablespoon paprika
1 1/2 teaspoons dark brown sugar
1 1/2 teaspoons finely grated orange zest
1 1/4 teaspoons salt
3/4 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper, to taste
4 pounds baby back ribs, cut into 2-rib portions
Read more at: http://www.foodnetwork.com/recipes/dry-rub-baby-ba...
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