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goes with: spicy smoked maple tofu
4c cooked wild brown rice [1c dry + 2c water]
8c lacinato kale, finely chopped
1 small yellow onion, diced
1T safflower oil
1T maple syrup
2T rice vinegar
2.5t garlic, minced
1/2-3/4t salt
black pepper
cayenne if desired
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1st Keep
 Whitney
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