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Rich and Meaty Lamb Ragù

kept bytusculumgolfer
recipe byThe Kitchn

2 pounds stew lamb, cut in chunks
Salt and freshly ground black pepper
2 onions
4 sprigs fresh rosemary
3 tablespoons fresh sage
8 cloves garlic
1 big carrot, peeled
Olive oil
2 cups red wine
1 28-ounce can peeled whole plum tomatoes



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