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Makes approx. 1 cup
Prep time: 20 minutes
Smear it on chicken before grilling or roasting, stir it into scrambled eggs, or add it to salad dressing and cream sauces. It can be stored in a covered container in the refrigerator up to a month.
• 1/2 head garlic, cloves broken apart
• 2-3 fresh serrano chiles
• 1 medium bunch cilantro, thick bottom stems cut off
• 1 small bunch flat-leaf parsley, thick bottom stems cut off
• 1/2 cup olive oil
• 2 teaspoons salt, plus more for seasoning
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1st Keep
 srfrgrl68
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