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Rigatoni with Gorgonzola Sauce and Chicken

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Ingredients: 

2 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cut into 11/2-inch pieces
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cloves garlic, sliced
1/3 cup white wine
1/2 cup chicken broth
1/2 cup heavy cream
1 1/2 cups crumbled Gorgonzola cheese
1 cup shredded Parmesan cheese
1 pound rigatoni, cooked following pkg directions
1/2 cup basil leaves, sliced
1/2 cup toasted walnuts, coarsely chopped
Freshly cracked black pepper (optional)


 

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