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Risotto is great because you can add practically any ingredient to it and it will taste delicious. This is a great version for the summer.
Yield: Serves 4 (serving size: about 1 cup)
Hands On: 5 Minutes
Total: 24 Minutes
Nutritional Information
Amount per serving
Calories: 132
Calories from fat: 0.0%
Fat: 3.5g
Saturated fat: 1.3g
Monounsaturated fat: 1.5g
Polyunsaturated fat: 0.3g
Protein: 3.4g
Carbohydrate: 21.6g
Fiber: 1.6g
Cholesterol: 4mg
Iron: 0.3mg
Sodium: 237mg
Calcium: 21mg
1 (32-ounce) container fat-free, lower-sodium chicken broth
1 tablespoon olive oil
1 tablespoon unsalted butter
3/4 cup chopped onion
1 cup uncooked Arborio rice
1/2 cup dry white wine
1 cup fresh corn kernels
3 tablespoons chopped fresh basil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
2 ounces grated fresh Parmigiano-Reggiano cheese (about 1/2 cup), divided
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