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1 bone-in pork loin roast, about 4 1/2 lb., frenched
Kosher salt and freshly ground pepper, to taste
1 Tbs. vegetable oil
1 fresh thyme sprig
1 fresh rosemary sprig
3 large garlic cloves, peeled
1/4 cup Seville orange marmalade
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1st Keep
 romagirl
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