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Roasted Acorn Squash and Leek Soup with Pepitas

kept byWhitney
recipe bySkinny Taste
Notes: 

Servings: 4 • Serving Size: 1/4th or about 1 1/4 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 121.8 • Fat: 4.9 g • Protein: 3.9 g • Carb: 19.4 g • Fiber: 5.1 g • Sugar: 0.9
Sodium: 310.9 mg (without salt)

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Ingredients: 

Ingredients:
2 acorn squash
1 tbsp butter (vegans use olive oil)
1 (about 1 cup) large leek, light green and white part only
4 cups fat free, low sodium chicken broth (vegans use vegetable stock)
2 tbsp pepitas (raw pumpkin seeds)
2 tbsp chopped chives


 

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