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3 cups brussel sprouts, sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 cups quinoa, cooked
1 cup northern beans, mashed
1 1/2 cups panko bread crumbs
3 eggs, beaten
1 cup mozzarella, grated
1 cup gruyere
1 cup buttermilk
salt and pepper to taste
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1st Keep
 Elyn7071
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