1 medium butternut squash, peeled, seeded, and cut into 1-inch dice
1 tbsp olive oil
2 tbsp maple syrup
salt and black pepper, to taste
3 medium onions, thinly sliced
2 tbsp butter
pinch of salt
2-4 tbsp of beer, white wine, or red wine
2 cups cooked white beans
1 tsp red pepper flakes
2 tbsp olive oil
12-16 slices of bread
½ lb spicy gouda cheese, sliced