2 teaspoons coriander seeds, toasted and ground
2 teaspoons cumin seeds, toasted and ground
1/4 teaspoon turmeric, ground
2 stalks lemongrass, peeled and chopped
1 shallot, finely diced
1 tablespoon garlic, grated
1 tablespoon galangal (or ginger), grated
1 birds eye chili, sliced
1 lime (juice and zest)
2 tablespoons fish sauce (or soy sauce for vegetarian)
2 tablespoons brown sugar
1 tablespoon oil
1 head cauliflower, cut into florets
1/4 cup peanut sauce