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1 whole chicken
6-8 rosemary sprigs
1 & 1/2 onions
1/2 orange
1 stick unsalted butter – room temperature
s/p
Glaze:
1 cup orange juice – pulp free
1 sprig of rosemary
good pinch of cayenne pepper
3 tbsp honey
salt
flour water – to thicken (equal parts of flour to water ratio)
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