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Per serving: 290 calories, 21 g fat, 1 g fiber
Read More http://www.epicurious.com/recipes/food/views/Roast...
1 lemon
4 large or 8 small skin-on, boneless chicken thighs
Kosher salt and freshly ground black pepper
3 teaspoons olive oil, divided
3 sprigs oregano
1 tablespoon minced shallot
1/2 garlic clove, minced
1/8 teaspoon crushed red pepper flakes
1/4 cup dry white wine (such as Sauvignon Blanc)
1/2 cup low-sodium chicken broth
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1st Keep
 minerva518
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